Vathalkuzambu Mix

One of the flagship dishes of Tamil Nadu cuisine, vathalkuzhambu is a tamarind based gravy, typically made with vathals or sun-dried vegetables or berries like Sundakkai and Manathakkali.

Authentic Taste of Kallidaikurichi
All our home-made products are sourced from native manufacturers of Kallidaikurichi, the South Indian town synonymous with authentic traditional appalams, vathals and pickles.

Rich, signature dish of Tamil Nadu
Prepared with traditional ingredients from the region, the dish has a tamarind base combined with ground spices and generous dollops of oil. A smidgen of jaggery mellows the heat and elevates the flavour.

Delicious texture, Multi-layered taste
A delicacy that brings together a wide variety of ingredients in a magical amalgam, the gravy is richly textured with multiple layers as spices, crunch, heat and hints of sweet and salt vie for your attention.

Popular, Easy-to-use and Irresistible
Mix with hot freshly cooked rice and serve with fries or vegetables. It also goes well with with curd rice, idlis or dosas.
A dish requiring time and effort, now available at the tip of your fingers, everytime you crave it.

Ingredients: Tamarind extract, mustard seeds, turmeric powder, turkey berries, edible oil, salt, curry leaves, asafoetida, mustard powder, fenugreek powder, jaggery, red chilli powder, red chilli and vinegar.
For allergen advice, please refer to the product packaging.

Home-made with natural ingredients.
No added chemicals, preservatives, artificial colours or flavours.
Sealed, leak-proof packaging.
Store in a dry place.