Tapioca Appalam

Delicious, crispy, thin, traditional South-Indian tapioca-based cracker (appalam) and a kids' favourite! Appalams are sun-dried to remove moisture, which gives them a long shelf life. They are typically deep-fried or mildly roasted on fire before serving.
Popularly known as Maravallikizhangu Appalam or Maracheeni Appalam, it is made primarily from the tuber of the cassava plant, salt and spices.

Authentic Taste of Kallidaikurichi
All our home-made products are sourced from native manufacturers of Kallidaikurichi, the South Indian town synonymous with authentic traditional appalams, vathals and pickles.

Authentic, Crunchy, Flavourful
A magical combination of tantalizing crunch and irresistible flavour, our Tapioca Appalams are meticulously crafted to perfection. The unique taste and flavour profile of tapioca mixed with traditional spices delivers exceptional depth and sensory experience with every bite.

Taste of Tradition
Indulge in the rich heritage of South Indian cuisine with our authentic Tapioca Appalams. Prepared through traditional means by bringing together skilled cooks and authentic recipes, our Tapioca Appalams capture the essence of Tamil Nadu cuisine and transport you to the bustling streets of Kallidaikurichi.

Whether munched on as a casual snack or paired with rice dishes, our Tapioca Appalams are a tasty accompaniment that elevates your meal. They are a versatile delicacy to help expand your culinary reportoire with ease.
From casual gatherings to festive celebrations, our Tapioca Appalams are suited for every occasion.

Ingredients: Kizhangu (Tapioca) Flour, Red Chilli Powder, Rock Salt
For allergen advice, please refer to the product packaging.

Home-made with natural ingredients and sun-dried.
No added chemicals, preservatives, artificial colours or flavours.
Sealed, leak-proof packaging.
Store in a dry place.