Manathakkali Vathal

Known as black nightshade or Solanum nigrum and as Manaththakkali in Tamil- the 'vathal', popular in South India, is a preparation of the plant's berries, marinated and dried with salt and buttermilk. The plant is used as a traditional medicine in Europe and India with multiple benefits.

Authentic Taste of Kallidaikurichi
All our home-made products are sourced from native manufacturers of Kallidaikurichi, the South Indian town synonymous with authentic traditional appalams, vathals and pickles.

These sun-dried berries are a staple delicacy in Tamil Nadu cuisine and are known for their distinct taste and aroma.
Adding depth, complexity and a burst of rich flavour to your dishes, Manathakkali Vathal is one of those elements that capture the unique essence of traditional South Indian food.

Nutritious and Delicious
Packed with antioxidants, minerals and vitamins, the flavourful berries are a convenient and healthy addition to your meals. Enjoy the dual benefits of enhancing the taste of your favourite dishes, while ensuring essential nutrients for your well-being.

Versatile and Dynamic Ingredient
The deep-fried manaththakkali vathal can be sprinkled on rice, added to curries, or used as a topping for various dishes without overpowering other flavours. It is commonly incorporated into traditional South Indian recipes and tamarind-based gravies like like sambar, rasam and kuzhambu to enhance their flavour and provide a tangy dimension. Whether you're someone experimenting in the course of your culinary journey or a seasoned chef confidently wielding niche ingredients, our Manathakkali Vathal will be an integral part of your arsenal.

Ingredients: Manathakkali, Salt
For allergen advice, please refer to the product packaging.

Home-made with natural ingredients and sun-dried.
No added chemicals, preservatives, artificial colours or flavours.
Sealed, leak-proof packaging.
Store in a dry place.