Mor Milagai Vathal

A preparation of chillies marinated and dried with salt and buttermilk- popular in South India and parts of Sri Lanka.
The deep-fried 'vathal' with its spice element considerably mellowed down is considered a delicacy when combined with dishes like curd rice.

Authentic Taste of Kallidaikurichi
All our home-made products are sourced from native manufacturers of Kallidaikurichi, the South Indian town synonymous with authentic traditional appalams, vathals and pickles.

Traditional, beloved delicacy
Bring the authentic and traditional taste of Tamil Nadu to your kitchen with our Mor Milagai Vathal- a beloved delicacy that food aficionados look forward to every season.
Meticulously prepared by seasoned cooks by combining hand-picked ingredients.

Explosive crispy and spicy combo
Indulge in the perfect harmony of bold taste and texture that gives your senses an one-of-a-kind experience. With every bite delivering a delightful explosion of crunch, heat, spice and salt, our Mor Milagai Vathal treats your taste buds to a vibrant and flavourful treat, that leaves you craving for more.

Ideal for storage and a family-favourite
With a long shelf-life, Mor Milagai vathals are ideal for stocking up for the entire family for days together.
Pick a bunch and quickly deep-fry for a fresh and piping-hot accompaniment to go with your dishes- be it a quick bite or an elaborate family meal.

Ingredients: Curd, Dried Red Chilli, Salt
For allergen advice, please refer to the product packaging.

Home-made with natural ingredients and sun-dried.
No added chemicals, preservatives, artificial colours or flavours.
Sealed, leak-proof packaging.
Store in a dry place.